En anglais

	ALLEN, Fall, CANTWELL, Dick ; (1998) Barley Wine. (Classic Beer Style Series,11). USA : Brewers Publications, 166p. ISBN 0-937381-59-4
	BAMFORTH, Charles ; (1998) Beer : Tap Into the Art and Science of Brewing. USA : Perseus Pr, 280p. ISBN 0306457970
	BREWERS PUBLICATION  ; (1997) Brewery Planner : A Guide To Opening and Running Your Own Small Brewery. USA : Brewers Publications, 184p. ISBN 0-937381-51-9
	BRIGGS, D.E., HOUGH, J.S., STEVENS, R., YOUNG, T ; (1981) Malting and Brewing Science : Volume 1, 2e Edition. USA : Aspen Publishers Inc., 536p. ISBN 0-412-16580-5
	BRIGGS, D.E., HOUGH, J.S., STEVENS, R., YOUNG, T ; (1981) Malting and Brewing Science : Volume 2, 2e Edition. USA : Aspen Publishers Inc., 536p. ISBN 0-412-16580-5 et 0-412-16590-5
	BUHNER, Stephen Harrold ; (1998) Sacred and Herbal Healing Beers : The Secrets of Ancient Fermentation. USA : Siris Books, 584p. ISBN 0-937381-66-7
	DANIELS, Ray, PARKER, Jim ; (1998) Brown Ale. (Classic Beer Style Series,14). USA : Brewers Publications, 192p. ISBN 0-937381-31-4
	DANIELS, Ray ; (1996) Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Style. USA : Brewers Publications, 404p. ISBN 0-937381-50-0
Ray Daniels (now the editor and chief of Zymurgy and The New Brewer) puts forth this classic text that belongs in every brewers library. Ray takes the approach of actually thinking about the beer you would like to brew before brewing it. Loaded with quality information and technical formulas for hitting your targets and clear explanations on how to use them. Recommended to anyone with a serious interest in brewing.
	De CLERCK, Jean ; (1957) A Textbook of Brewing. USA : The Siebel Institute of Thecnologie
The classic work of Jean De Clerck that was first published in English in 1957. Though this work is now over 40 years old, the solid foundations of the arts and sciences of brewing have changed little over the intervening years. This classic two-volume set containing 1,235 pages still offers the most comprehensive and relevant treatise available to the brewer, and will be of particular value to those in small breweries where an all around knowledge of the brewing operation is essential for each member of the organization.
	DORNBUSH, Horst D. ; (1998) Altbier. (Classic Beer Style Series,12). USA : Brewers Publications, 189p. ISBN 0-937381-62-4
	DORNBUSH, Horst D. ; (2000) Bavarian Helles. (Classic Beer Style Series,16). USA : Brewers Publications, 166p. ISBN 0-937381-73-x
	FISHER, Joe, FISHER, Dennis ; (1996) Great Beer from Kits. USA : Storey Books, 176p. ISBN 0882669117
	FISHER, Joe, FISHER, Dennis ; (1998) The Homebrewer's Garden : How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs and Malt. USA : Storey Books, 176p. ISBN 1580170102
	FIX, George, FIX, Laurie ; (1997) An Analysis of Brewing Techniques. USA : Brewers Publications, 192p. ISBN 0-937381-47-0
An Analysis of Brewing Techniques was intended as the follow up to the classic 'Principles of Brewing Science' by George J. Fix. However, the book far extends that text and is simply terrific reading. Many topics covered are not found or skimped over in other texts, and Fix and wife Laurie do a phenomenal job at covering a vast array of topics while always providing specific and detailed information where appropriate.
	FIX, George, FIX, Laurie ; (1992) Oktoberfest, Vienna, Marzen. (Classic Beer Style Series,4). USA : Brewers Publications, 117p. ISBN 0-937381-27-6
	FIX, George J ; (1999) Principles of Brewing Science : A Study of Serious Brewing Issues, 2eÉdition. USA : Brewers Publications, 190p. ISBN 0-937381-74-8
	FOSTER, Terry ; (1999) Pale Ale, 2eÉdition. (Classic Beer Style Series,1). USA : Brewers Publications, 340p. ISBN 0-937381-69-1
	FOSTER, Terry ; (1992) Porter. (Classic Beer Style Series,5). USA : Brewers Publications, 142p. ISBN 0-937381-28-4
	GARETZ, Marc S. ; () Using Hops : The Complete Guide To Hops for the Craftbrewer. USA : , p. ISBN 0964078503
	GOLDAMMER, Ted ; (2000) The Brewer's Handbook. USA : KVP Publishers, 472p. ISBN 0967521203
	GUINARD, Jean-Xavier ; (1990) Lambic. (Classic Beer Style Series,3). USA : Brewers Publications, 169p. ISBN 0-937381-22-5
	HIGGINS, Patrick, KILGORE, Maura Kate, HERTLEIN, Paul ; (1996) The Homebrewer's Recipe Guide : More than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers and Seasonal Brews, Plus. USA : Fireside, 246p. ISBN 0684829215
	HIGGINS, Patrick, KILGORE, Maura Kate, HERTLEIN, Paul ; (1998) Secrets From the Master Brewers : America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing. USA : Fireside, 224p. ISBN 0684841908
	HOUGH, James S. ; (1991) The Biothechnology of Malting and Brewing, (Cambridge Studies in Biothechnology, 1), Reprint Edition. USA : Cambridge University Press, 184p. ISBN 0521395534
	JANSON, Lee W. ; (1996) Brew Chem 101 : The Basics of Homebrewing Chemistry. USA : Storey Books, 128p. ISBN 0882669400
	KORZONAS, Al ; (1997) Homebrewing Volume 1. USA : Sheaf & Vine, ???p. ISBN 0-965521-90-7
	LEWIS, Michael J. ; (1996) Stout. (Classic Beer Style Series,10). USA : Brewers Publications, 192p. ISBN 0-937381-44-6
	LINE, Dave ; (1995) Brewing Beers Like Those You Buy. USA : Nexus Special Interests Ltd, 158p. ISBN 1854861255
	LUTZEN, Karl F, STEVENS, Mark, MOSHER, Randy ; (1996) Brew Ware : How to Find, Adapt & Build Homebrewing Equipement. USA : Storey Books, 272p. ISBN 0882669265
	LUTZEN, Karl F, STEVENS, Mark ; (1997) More Homebrew Favorites : 260 New Brews. USA : Storey Books, 256p. ISBN 0882669680
	Master Brewers Association of the Americas ; () The Practical Brewer. USA : ???, ???p. ISBN
	MILLER, David ; (1990) Continental Pilsener. (Classic Beer Style Series,2). USA : Brewers Publications, 101p. ISBN 0-937381-20-9
	MILLER, David G. ; (1988) The Complete Handbook of Home Brewing. USA : Storey Books, 248p. ISBN 0882665170
	MILLER, David G., MILLER, Dave ; (1995) Dave Miller's Homebrewing Guide : Everything You Need to Know to Make Great Tasting Beer. USA : Storey Books, 368p. ISBN 0882669052
	MOSHER, Randy ; (1993) The Brewer's Companion. USA : Alephenalia Publications, ???p. ISBN 0-964041-01-4
	NACHEL, Marty ; (1997) Homebrewing for Dummies. USA : Hungry Minds Inc, 384p. ISBN 0764550462
	NOONAN, Gregory ; () New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers. USA : ??, ???p. ISBN 0937381-01-2
	NOONAN, Greg, NOONAN, Gregory ; (1993) Scotch Ale. (Classic Beer Style Series,8). USA : Brewers Publications, 197p. ISBN 0-937381-35-7
	PAPAZIAN, Charlie, PAPAZIAN, Charles ; (1994) Homebrewer's Companion. USA : Avon Books, 416p. ISBN 0-380-77287-6
	PAPAZIAN, Charlie ; (1997) Home Brewer's Gold : Prize-Winning Recipes from the 1996 World Beer Cup Competition. USA : Avon Books, 430p. ISBN 0-380-79192-7
	PAPAZIAN, Charlie ; (1991) The New Complete Joy of Home Brewing. USA : Avon Books, 416p. ISBN 0-380-76366-4
	RABIN, Dan ; (1998) Dictionary of Beer and Brewing : 2500 Terms Including 400 new, 2e Edition. USA : Brewers Publications, 310p. ISBN 0937381616
	RAJOTTE, Pierre ; (1992) Belgian Ale. (Classic Beer Style Series,6). USA : Brewers Publications, 166p. ISBN 0-937381-31-4
	RAJOTTE, Pierre ; (0000) First Steps in Yeast Culture. XXX : ZZZZZZZ, 0p. ISBN 0000000000
FIRST STEPS IN YEAST CULTURE est un "must" pour tout brasseur qui désire obtenir et s'assurer de conserver la plus grande qualité dans sa bière. L'auteur, M. Claude Rajotte, se décrit comme un "entraîneur" de brasseurs. Il aide les bons brasseurs à devenir de meilleurs brasseurs. Ce livre, qui s'adresse autant au brasseur-maison qu'au micro-brasseur, n'a pas d'égal, que ce soit pour la qualité de l'information que pour l'approche de l'auteur. M. Rajotte sait mieux que quiconque comment structurer et décortiquer les étapes qui peuvent effrayer un débutant, pour en faire quelque chose de simple à comprendre et à maîtriser. Les illustrations, les manipulations simples, et la pratique ne pourront que vous aider à brasser une bière à laquelle vous n'aviez encore jamais rêvé. Je ne connaissais moi-même que les principes de base dans le domaine de la culture des levures et j'ai eu un grand plaisir à lire FIRST STEPS IN YEAST CULTURE d'une couverture à l'autre. En faire le résumé pour le site de Broue a été un jeu d'enfant.
	RICHMAN, Darryl ; (1994) Bock. (Classic Beer Style Series,9). USA : Brewers Publications, 174p. ISBN 0-937381-39-x
	ROSENTHAL, Ed, PERRY, Rebecca ; (1996) Marijuana Beer : How to Make Your Own Hi-Brew Beer, 2e Édition. USA : Quick American Archives, ??p. ISBN 093255122x
	SNYDER, Stephen ; (1997) Brewmaster's Bible : The Gold Standard for Homebrewers, Revised Edition. USA : Harper Collins, 400p. ISBN 0060952164
	SUTULA, David, SUHILA, David ; (1999) Mild Ale. (Classic Beer Style Series,15). USA : Brewers Publications, 271p. ISBN 0-937381-68-3
	SZAMATULSKI, Mark, SZAMATULSKI, Tess ; (2001) Beer Captured. USA : Maltose Press LLC, 202p. ISBN 0970344252
	SZAMATULSKI, Mark, SZAMATULSKI, Tess ; (1998) Clonebrews : Homebrewer Recipes for 150 Commercial Beers. USA : Storey Books, 176p. ISBN 1580170773
	WARNER, Eric ; (1992) German Wheet Beer. (Classic Beer Style Series,7). USA : Brewers Publications, 161p. ISBN 0-937381-34-9
	WARNER, Eric ; (1998) Kölsch. (Classic Beer Style Series,13). USA : Brewers Publications, 192p. ISBN 0-937381-58-6
	WHEELER, Graham, PROTZ, Roger ; (1998) Brew Classic European Beers at Home. USA : G.W.Kent, 196p. ISBN 1887167021
	WHEELER, Graham, PROTZ, Roger ; (1998) Brew Your Own British Real Ale : Recepes for More Than 100 Brand-Name Real Ale. USA : Storey Books, 196p. ISBN 1580171028